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5.69°C

Mölln

Appetizers

1. Salad in a crispy basket

7,50 €
with herbal dressing & parmesan chippings
a-g-i-j

2. Fried black pudding on potato mash

9,50 €
with glazed apples and onions
a-g-i

3. Gratinated goat's cheese with lamb's lettuce

10,50 €
with raspberry dressing
a-g-i-j

4. Homemade salmon on potato pancake

10,50 €
with dill and mustard sauce and salad bouquet
a-d-g-j

Soups

1. Forest mushroom soup with crème fraîche

7,50 €
a-g-i

2. Carrot-ginger soup

7,50 €
a-b-g-i

Noodle dishes

1. Roasted king prawns on spaghettini

24,50 €
in tomato-olive-garlic-oil
a-b-c-g

2. Roasted beef fillet in cream sauce

24,50 €
with bell peppers, onions & mushrooms on spaghettini
a-c-g-i

Fish

1. Filet of the pike-perch

21,50 €
with cabbage in cream & duchess potatoes
a-c-d-g

2. "Hamburger Panfish" with mustard sauce

21,50 €
on fried potatoes, with salad
a-d-g-i

Steaks

1. Young pig spine steak approx. 300 g

19,50 €
with baked potato & salad
g-i-j

2. Rump steak approx. 220 g

25,50 €
with grilled vegetables and french fries
g-i-j

3. Rump steak approx. 300 g

29,50 €
with onions, mushrooms and fried potatoes
g-i-j

4. Fillet steak approx. 220 g

29,50 €
with potato wedges & salad
g-i-j

Meat

1. Calf's liver "Berlin style"

19,50 €
with apples, onion rings & mashed potatoes
a-g-i

2. ½ cherry valley duck

21,50 €
on orange juice with red cabbage and croquettes
i-a

3. Medaillons of pork tenderloin

22,50 €
with sherry sauce with vegetable bouquet & croquettes
a-c-g-i

4. Lamb hip steak

21,50 €
on tomato juiced braised vegetables , garlic jus and potato noodles
a-i-g

5. Steak plate

21,50 €
3 small medallions with fried potatoes, mushrooms and salad
i-a

6. Original vienna veal cutlet

22,50 €
with french fries & salad
a-c-g-i

Deer

1. Deer ragout

17,50 €
with mushrooms, red cabbage & spaetzle
a-c-g-i

2. Braised venison leg

21,50 €
on sherry sauce with beans, mushrooms & potato wedges
i

3. Braised venison haunch

21,50 €
on cranberry pepper sauce with brussels sprouts, noble mushrooms & spaetzle
a-c-i

4. Deer steak

27,50 €
with brussels sprouts, noble mushrooms & croquettes
i

Dessert

1. Walnut ice cream with warm hulls

8,50 €
c-g

2. Mascarpone cream with wild berries

8,50 €
a-c-g

3. Baked cheese tart

8,50 €
with raspberries and vanilla ice cream
a-c-g-h

Ice cream specialties

1. Mixed Ice

6,00 €
4 scoops varied

2. Black Forest Cup

7,90 €
3 scoops of ice cream with marinated white morels & cream (g)

3. Sundae "Black and White"

7,90 €
2 scoops of milk & honey ice cream, 2 scoops of chocolate ice cream, cream (g) and eggnog (c)

4. Fruit cup "Waldhalle"

7,90 €
3 scoops of ice cream, fresh seasonal fruits & cream (g)

5. Coupe "Danmark"

7,90 €
3 scoops of vanilla ice cream with hot chocolate sauce & cream (g)

6. Iced cocoa or iced coffee

6,50 €
2 scoops of vanilla ice cream & cream (g)

7. Our ice creams

Walnut vanilla (+h)
Strawberry Passion Fruit Sorbet
Chocolate
Yoghurt Wildberrie
Buttermilk lemon
Milk & Honey (+h)
all ice cream (c-g) varieties scoop 1.50 €
Portion of cream (g) 0,80 €